Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, 5 pepper chicken and rice casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
5 Pepper Chicken And Rice Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. 5 Pepper Chicken And Rice Casserole is something that I have loved my entire life.
Check Out Great Products On eBay. Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion. Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro. This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make.
To begin with this particular recipe, we must prepare a few ingredients. You can have 5 pepper chicken and rice casserole using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 5 Pepper Chicken And Rice Casserole:
- Take 3 tbsp Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion powder, paprika, chili powder, granulated jalapeño powder, white pepper and garlic salt)
- Get 1 Cubed chicken breast
- Take 1 each Jalapeño, Plabano , Anaheim, Red Bell and a can of Ortega chiles chopped
- Get 1 can Cream of chicken soup
- Take 1 can Chicken broth
- Take 2 cup Minute rice
- Prepare 2 cup Pepper jack cheese, cubed
- Make ready 2 tbsp Cilantro chopped
- Take 2 tbsp Olive oil
- Prepare 1 Leeks chopped
In a large skillet or Dutch oven, melt butter over medium heat. Stir in flour and cook a few minutes more. Step two: In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, onion powder, garlic powder, lemon pepper seasoning, salt, pepper, and ½ cup shredded Colby jack cheese and ½ cup shredded parmesan cheese. Once everything is mixed you can add this to a casserole dish.
Instructions to make 5 Pepper Chicken And Rice Casserole:
- First is to season the chicken with the tex mex seasoning. Sauté in olive oil until cooked through.
- Next, add chopped peppers and leeks to chicken. Sauté about 3-5 minutes.
- Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro . Mix to combine . Add the chicken and peppers to the casserole dish mix well, cover with aluminum foil. Bake at 350° for 30 minutes. Remove from the oven and garnish with the cilantro.
Step two: In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, onion powder, garlic powder, lemon pepper seasoning, salt, pepper, and ½ cup shredded Colby jack cheese and ½ cup shredded parmesan cheese. Once everything is mixed you can add this to a casserole dish. Put the olive oil, the chopped onion and the chopped garlic in a saucepan and saute over low heat until the onion start to turn slightly golden. Add the chicken pieces together with the peppers cut into strips and the peeled tomatoes cut into small pieces. Season with salt, pepper, nutmeg and red pepper sauce.
So that’s going to wrap this up with this exceptional food 5 pepper chicken and rice casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!