Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, 5 pepper chicken and rice casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make. Heat the olive oil in a large, weighty casserole, and when hot tip in the chicken. Stir fry for a minute or two over a high heat to seal in the juices, then set aside. In a large skillet or Dutch oven, melt butter over medium heat.
5 Pepper Chicken And Rice Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. 5 Pepper Chicken And Rice Casserole is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook 5 pepper chicken and rice casserole using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 5 Pepper Chicken And Rice Casserole:
- Get 3 tbsp Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion powder, paprika, chili powder, granulated jalapeño powder, white pepper and garlic salt)
- Take 1 Cubed chicken breast
- Prepare 1 each Jalapeño, Plabano , Anaheim, Red Bell and a can of Ortega chiles chopped
- Take 1 can Cream of chicken soup
- Make ready 1 can Chicken broth
- Prepare 2 cup Minute rice
- Prepare 2 cup Pepper jack cheese, cubed
- Get 2 tbsp Cilantro chopped
- Get 2 tbsp Olive oil
- Prepare 1 Leeks chopped
It's a great recipe for a weeknight dinner, a delivery. Put the olive oil, the chopped onion and the chopped garlic in a saucepan and saute over low heat until the onion start to turn slightly golden. Add the chicken pieces together with the peppers cut into strips and the peeled tomatoes cut into small pieces. Season with salt, pepper, nutmeg and red pepper sauce.
Instructions to make 5 Pepper Chicken And Rice Casserole:
- First is to season the chicken with the tex mex seasoning. Sauté in olive oil until cooked through.
- Next, add chopped peppers and leeks to chicken. Sauté about 3-5 minutes.
- Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro . Mix to combine . Add the chicken and peppers to the casserole dish mix well, cover with aluminum foil. Bake at 350° for 30 minutes. Remove from the oven and garnish with the cilantro.
Add the chicken pieces together with the peppers cut into strips and the peeled tomatoes cut into small pieces. Season with salt, pepper, nutmeg and red pepper sauce. Heat the broth in a medium saucepan until simmering. Melt butter in a medium skillet. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.
So that is going to wrap it up for this exceptional food 5 pepper chicken and rice casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
