Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese hot pot soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Hot Pot Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chinese Hot Pot Soup is something which I have loved my whole life. They are fine and they look wonderful.
Free UK Delivery on Eligible Orders Check Out Pot Soup on eBay. Fill Your Cart With Color today! Hot Pot (huǒguō, 火锅) is a Chinese cooking method and type of meal involving a simmering pot of soup in the middle of a dining table with a variety of raw ingredients (meat, seafood, mushrooms, vegetables, tofu, noodles/starch, etc.). Add the chillies and Sichuan peppercorns and stir fry for a few seconds, or until fragrant.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese hot pot soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Hot Pot Soup:
- Prepare chicken stock
- Take water
- Prepare rice vinegar
- Take soy sauce
- Take sesame oil
- Prepare fish sauce
- Get fresh ginger
- Prepare garlic cloves, cracked
- Get chicken thighs, sliced thin
- Take rice noodles or 9oz dumplings
- Get green onions
- Make ready bean sprouts
- Get mushrooms, sliced thin
- Prepare baby bok choy, sliced
- Prepare carrots, sliced thin
- Prepare Chile garlic sauce for garnish
Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper. To make the spice soup base: In a grinder or food processor, add the cinnamon, black cardamom, star anise, Chinese licorice root, cloves, bay leaves, fennel seeds, Sichuan peppercorns, and half of the dried red chili peppers. Heat over medium-high heat and stir to dissolve the soup base.
Instructions to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
To make the spice soup base: In a grinder or food processor, add the cinnamon, black cardamom, star anise, Chinese licorice root, cloves, bay leaves, fennel seeds, Sichuan peppercorns, and half of the dried red chili peppers. Heat over medium-high heat and stir to dissolve the soup base. You're ready to cook when the soup is boiling. Add the Sichuan peppercorns, whole dried red chilies, and the spicy hot pot soup base. Bring to a boil and transfer to the pot you'll be using for your hot pot meal.
So that is going to wrap this up with this exceptional food chinese hot pot soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
