Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese hot pot soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Hot Pot Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chinese Hot Pot Soup is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders Check Out Hot Pot Soup Base on eBay. Fill Your Cart With Color today! Find Hot Pot Soup Base now! Hot Pot (huǒguō, 火锅) is a Chinese cooking method and type of meal involving a simmering pot of soup in the middle of a dining table with a variety of raw ingredients (meat, seafood, mushrooms, vegetables, tofu, noodles/starch, etc.).
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese hot pot soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese Hot Pot Soup:
- Get 6 cups chicken stock
- Get 4 cups water
- Take 1/2 cup rice vinegar
- Get 1/3 soy sauce
- Get 1 1/2 Tbls sesame oil
- Make ready 1 tsp fish sauce
- Get 5 slices fresh ginger
- Take 5 garlic cloves, cracked
- Get 1 lb chicken thighs, sliced thin
- Get 5 oz rice noodles or 9oz dumplings
- Prepare 1 bunch green onions
- Make ready 1 1/2 cups bean sprouts
- Make ready 8 oz mushrooms, sliced thin
- Get 3 baby bok choy, sliced
- Take 3/4 cup carrots, sliced thin
- Make ready Chile garlic sauce for garnish
Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper. To make the spice soup base: In a grinder or food processor, add the cinnamon, black cardamom, star anise, Chinese licorice root, cloves, bay leaves, fennel seeds, Sichuan peppercorns, and half of the dried red chili peppers.
Steps to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper. To make the spice soup base: In a grinder or food processor, add the cinnamon, black cardamom, star anise, Chinese licorice root, cloves, bay leaves, fennel seeds, Sichuan peppercorns, and half of the dried red chili peppers. Heat over medium-high heat and stir to dissolve the soup base. You're ready to cook when the soup is boiling. Add the Sichuan peppercorns, whole dried red chilies, and the spicy hot pot soup base.
So that is going to wrap it up for this special food chinese hot pot soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
