Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pineapple rice with shredded chicken sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pineapple rice with shredded chicken sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pineapple rice with shredded chicken sauce is something that I’ve loved my entire life.
Save time and buy groceries online from Amazon.co.uk Before you jump to Pineapple rice with shredded chicken sauce recipe, you may want to read this short interesting tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It. Coconut oil will be one of the things which can actually help folks live a longer and healthier life and something you need to begin using today. Pineapple rice with shredded chicken sauce Maryam Harande Kaduna. Rice parboiled Pineapple Butter Carrots Peas Sweet corn Red kidney beans Red pepper Soup Boil shredded chicken Pepper Scotch bonnet Onion Garlic.
To get started with this recipe, we have to first prepare a few components. You can have pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple rice with shredded chicken sauce:
- Make ready Rice parboiled
- Get Pineapple
- Make ready Butter
- Make ready Carrots
- Make ready Peas
- Take Sweet corn
- Prepare Red kidney beans
- Take Red pepper
- Make ready Soup
- Make ready Boil shredded chicken
- Take Pepper
- Get Scotch bonnet
- Get Onion
- Prepare Garlic
- Prepare Carrot
- Get Green pepper
- Get Red pepper
- Make ready Boil egg
- Take Seasoning
- Get Paprika
- Prepare White pepper
- Make ready Black pepper
- Prepare Mix seasoning
- Take Curry
- Prepare Soy sauce
- Get Veg oil
- Prepare Butter
Joe Wicks' chicken and pineapple fried rice recipe. The sweetness of the pineapple in this disk is a great match with the nuttiness of the brown rice. With this Pineapple Basil Chicken and Rice recipe, your tastebuds will be buzzing with excitement. Sweet, savory, with a touch of heat — this dish explodes with flavor!
Steps to make Pineapple rice with shredded chicken sauce:
- Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
- Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
- Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
- In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
- Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve 😋😋😋
With this Pineapple Basil Chicken and Rice recipe, your tastebuds will be buzzing with excitement. Sweet, savory, with a touch of heat — this dish explodes with flavor! Seasoned with soy sauce, fresh basil and red pepper flakes, this recipe packs the perfect amount of punch. Despite its depth of flavor, it also comes together in minutes. Pineapple Chicken Fried Rice can be eaten warm for dinner or cold for lunch the next day, making it a very versatile dish.
So that’s going to wrap this up for this exceptional food pineapple rice with shredded chicken sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
