Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple rice with shredded chicken sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Pineapple rice with shredded chicken sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pineapple rice with shredded chicken sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple rice with shredded chicken sauce:
- Make ready Rice parboiled
- Get Pineapple
- Make ready Butter
- Make ready Carrots
- Prepare Peas
- Prepare Sweet corn
- Prepare Red kidney beans
- Make ready Red pepper
- Take Soup
- Make ready Boil shredded chicken
- Get Pepper
- Make ready Scotch bonnet
- Get Onion
- Prepare Garlic
- Make ready Carrot
- Make ready Green pepper
- Take Red pepper
- Take Boil egg
- Make ready Seasoning
- Make ready Paprika
- Take White pepper
- Get Black pepper
- Take Mix seasoning
- Prepare Curry
- Prepare Soy sauce
- Get Veg oil
- Take Butter
This looks like a difficult and fancy style of fried rice. Cast aside the step to prepare the pineapple bowl, actually this pineapple fried rice is super. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. It also helps to make the fried rice tastes less greasy as every bite is.
Steps to make Pineapple rice with shredded chicken sauce:
- Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
- Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
- Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
- In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
- Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve 😋😋😋
This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. It also helps to make the fried rice tastes less greasy as every bite is. Heat rice according to package directions. Place the chicken in a bowl with the soy sauce. Stir to combine, cover, and set aside to marinate.
So that’s going to wrap it up with this special food pineapple rice with shredded chicken sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
