Turmeric Chicken Soup (Soto Ayam)
Turmeric Chicken Soup (Soto Ayam)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, turmeric chicken soup (soto ayam). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turmeric Chicken Soup (Soto Ayam) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Turmeric Chicken Soup (Soto Ayam) is something that I’ve loved my whole life.

With Black Pepper Extract for Absorption. Price Match Promise - Why Pay More? Soto Ayam is usually served in an individual bowl rather than one big pot. To serve, place shredded cabbage, noodle, chicken in the bowl, pour the soup.

To begin with this particular recipe, we must first prepare a few components. You can have turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
  1. Take Blended Spice
  2. Prepare Shallots
  3. Take Garlics
  4. Make ready Ginger
  5. Take Candlenuts
  6. Get Water
  7. Get Boil
  8. Take Chicken Breast
  9. Prepare Turmeric Powder
  10. Prepare Coriander Powder
  11. Prepare Lime Leaves
  12. Make ready Lemongrass
  13. Make ready Salt
  14. Prepare White Pepper
  15. Make ready Water
  16. Take Condiments
  17. Prepare Glass/Rice Noodle
  18. Make ready Hard-boiled Egg (optional)
  19. Get Green Onion
  20. Take Bird's Eye Chili
  21. Take Fried Shallot
  22. Prepare Some lemon/lime juice for acidity

Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.

Instructions to make Turmeric Chicken Soup (Soto Ayam):
  1. Blend all the ingredients below the "Blended Spice" section until smooth.
  2. Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
  3. When the chicken is cooked, set aside, and shred it with forks.
  4. Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
  5. Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).

Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Top with chopped greens, macadamia nuts and the tomato. Pour the stock over the top, then serve with fried.

So that is going to wrap it up for this special food turmeric chicken soup (soto ayam) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!