Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grandma's homemade chicken noodle soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bring a large pot of lightly salted water to a boil. Drain, and rinse under cool running water. Add all remaining ingredients except pasta. Remove Chicken, de-bone and chop into bite size chunks.
Grandma's Homemade Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Grandma's Homemade Chicken Noodle Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook grandma's homemade chicken noodle soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Homemade Chicken Noodle Soup:
- Make ready 5 Lb. Whole Chicken
- Prepare 2 Celery Sticks- cut 1 in big chunks, mince other
- Prepare 2 Medium Carrots- cut 1 in big chunks, mince other
- Prepare 1 Large Red onion, quarter half of it, and mince the other half
- Make ready 8 large Garlic Cloves or the whole head If your a garlic lover
- Take Half bunch of Parsley
- Get 2 Bay Leaves
- Prepare A Few Sprigs Fresh Thyme
- Prepare 1 Sprig Fresh Rosemary
- Get 2 Fresh Sage Leaves
- Take 1/2 Lemon, Quartered
- Take 2 TBS Butter
- Take 1 TBS. Black Pepper
- Prepare 1/8 Cup salt (I use Himilayan Pink Sea Salt)
- Prepare 1/2 LB. Homemade Noodles
- Get Optional- 1 Tbsp. Red Pepper Flakes
DIRECTIONS In a medium sized pot combine stock, veggies and spices except parsley. Put chicken, vegetables, garlic, herbs, Knorr Chicken Stock, and water in a clay pot. (** Don't be shy with herbs. Add a lot of sage, thyme, and basil to your Crockpot. Save the parsley for the last stage.) Grandma's Homemade Chicken Noodle Soup Serve with Grandma's Classic Grilled Cheese Sandwiches!
Steps to make Grandma's Homemade Chicken Noodle Soup:
- Put the chicken in a large pot and fill with water until chicken is covered. Add 1 stick of celery(the big chunks) and the 1 carrot stick (big chunks) plus the rest of the ingredients except noodles. Bring to boil, then reduce to simmer. Put the lid on and check after an hour and 15 mins.
- Insert a thermometer into deepest part of breast until the internal temperature reaches 160. (Not 165) it will come to temperature after resting for 10 mins.
- At this point, if your chicken has reached temperature, remove the chicken and place on a large cutting board. Strain and SAVE the amazing broth you just made. Picture below is after shredding chicken and before straining. I added the bones back to broth and simmered for another 30 mins.
- If your still with me, (I didn't say grandma's took shortcuts, the flavor is worth the effort.) Then shred the chicken and set aside.
- Heat the same pan over medium, add 2 Tbsp butter, your remaining Carrot,🥕 Celery and 1/2 minced Onion. Summer about 10 mins until translucent. You can add a pinch of salt to make the veggies sweat.
- Add broth to the veggies, taste for salt and pepper, add about 2 cups of chicken or more if you like. Simmer for another 10 mins. And add your homemade noodles!
- Oh ya! Speaking of homemade noodles- see my next post to come for homemade fettuccini noodles.
Add a lot of sage, thyme, and basil to your Crockpot. Save the parsley for the last stage.) Grandma's Homemade Chicken Noodle Soup Serve with Grandma's Classic Grilled Cheese Sandwiches! Serve & enjoy or freeze for later use! To Freeze: Place chicken noodle soup in individual serving size freezer bags and lay flat in the freezer. This homemade chicken noodle soup recipe is wonderfully quick and easy, made from scratch with pantry staples.
So that is going to wrap it up with this exceptional food grandma's homemade chicken noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!