Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, campbell's chicken asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Campbell's Chicken Asparagus is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Campbell's Chicken Asparagus is something that I have loved my whole life. They’re fine and they look wonderful.
Remove the chicken from the skillet and keep warm. Cook the farro according to package directions, using the broth instead of water. While the farro is cooking, season the chicken as desired. Sprinkle the chicken with the paprika.
To get started with this recipe, we have to prepare a few ingredients. You can cook campbell's chicken asparagus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Campbell's Chicken Asparagus:
- Take 1 egg
- Get 4 boneless skinless chicken breast halves
- Prepare 1/2 cup dry bread crumbs
- Take 2 tbsp vegetable oil
- Take 2 can Campbell's condensed cream of asparagus soup (10 3/4 OZ)
- Take 2/3 cup milk
- Prepare 2/3 cup water
- Get 4 cup hot cooked rice
Savor creamy bowls on their own or incorporate our soup into show-stopping recipes that crave a rich boost. Discover where you can find our delicious soups or buy them online to be delivered direct to your door. In a large bowl, combine the soup, mayonnaise, lemon juice, curry and pepper; set aside. Spread with half of the soup mixture.
Steps to make Campbell's Chicken Asparagus:
- Beat egg then dip the chicken into the egg. Coat the chicken with bread crumbs.
- Heat the veg oil in a skillet over medium-high heat.
- Add chicken to the skillet. Cook for 15min or until cooked through on both sides. Remove from skillet.
- Stir the soup, milk and water in the skillet over medium heat until hot and bubbling.
- Serve with rice.
In a large bowl, combine the soup, mayonnaise, lemon juice, curry and pepper; set aside. Spread with half of the soup mixture. In a large skillet, saute chicken in oil until no longer pink. Ham, cheese and asparagus are baked together with seasonings and corkscrew pasta in a cheesy sauce made with Campbell's (R) Condensed Cream of Asparagus Soup. Allrecipes - Recipe Search Fresh asparagus and potatoes are pureed with chicken stock.
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