Harusame, Tofu & Egg Soup
Harusame, Tofu & Egg Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, harusame, tofu & egg soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Harusame, Tofu & Egg Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Harusame, Tofu & Egg Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Harusame, Tofu & Egg Soup:
  1. Take Chicken Stock OR Stock of your choice
  2. Get Sake (Rice Wine)
  3. Prepare grated Ginger
  4. Get Bok Choy *cut into the size that is easy to eat
  5. Take drops Sesame Oil
  6. Prepare Salt & Finely Ground White Pepper
  7. Take Dry Harusame Noodles *fine type
  8. Make ready Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
  9. Get Potato Starch Flour *mixed with 1 tablespoon Water
  10. Make ready Eggs *lightly whisked
  11. Get Spring Onion *finely chopped
  12. Make ready Toasted Sesame Seeds

Season the soup lightly as the flavour should be gentle and subtle. Harusame, Tofu & Egg Soup Hiroko Liston Melbourne, Australia 'Harusame' are the noodles made from Potato starch or Mung Bean starch. For this soup, please use soft Tofu such as 'Silken' or 'Momen'. Season the soup lightly as the flavour should be gentle and subtle.

Instructions to make Harusame, Tofu & Egg Soup:
  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

For this soup, please use soft Tofu such as 'Silken' or 'Momen'. Season the soup lightly as the flavour should be gentle and subtle. Japanese character kanji for Harusame is 春雨, which means spring (春) and rain (雨). Such a poetic name for noodles, isn't it? Trivia Her name literally means "Spring rain".

So that is going to wrap this up with this exceptional food harusame, tofu & egg soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!