Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy baked chicken and rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Easy Baked Chicken and Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Baked Chicken and Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy baked chicken and rice using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baked Chicken and Rice:
- Prepare 1 can cream of chicken soup
- Prepare 1 cup water
- Prepare 3/4 cup uncooked rice
- Prepare 1/2 tbsp paprika
- Take 1/2 tbsp black pepper
- Prepare 2 boned skinned chicken breast
- Prepare 1/4 tbsp salt
Chicken thighs bake on top of buttery, garlicky, soft and tender rice with crispy edges. ALL the chicken flavours bake right in! Slow-Cooker Chicken Bog Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah To a baking dish, add onion, garlic, chicken or vegetable stock, water, rice, salt, and pepper.
Instructions to make Easy Baked Chicken and Rice:
- Preheat oven to 375.
- In an 8”x8” baking pan, mix the soup, water, rice, 1/4 tsp. of paprika, and 1/4 tsp. of pepper.
- Sprinkle the chicken breasts with salt, 1/4 tsp. pepper and 1/4 tsp. paprika, then place on top of the rice.
- Cover with foil (tightly).
Slow-Cooker Chicken Bog Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah To a baking dish, add onion, garlic, chicken or vegetable stock, water, rice, salt, and pepper. And give everything a quick mix. Add the chicken to the dish. Place chicken thighs on top of rice mixture.
So that’s going to wrap it up for this special food easy baked chicken and rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
