Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rae's easy chicken veggie rice bake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Rae's Easy Chicken Veggie Rice Bake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Rae's Easy Chicken Veggie Rice Bake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have rae's easy chicken veggie rice bake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rae's Easy Chicken Veggie Rice Bake:
- Get 1 cup instant brown rice
- Make ready 1 3/4 cup chicken broth
- Get 1 1/2 cup shredded chicken breast or canned chicken, drained
- Take 1/2 packages frozen mixed veggies, thawed
- Take 1 can condensed cream of celery soup
- Get 1/2 cup milk
- Take 3/4 cup shredded cheddar cheese, sharp
- Make ready 1 pinch black pepper
- Take 1 can buttermilk biscuits (10 count)
Add oil and seasoning, and mix until seasoning is fully incorporated. In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken. Serve with tomatoes, cilantro, and cheese, if desired.
Instructions to make Rae's Easy Chicken Veggie Rice Bake:
- preheat oven to 375°F
- prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes)
- I thawed the veggies in the microwave too
- coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work)
- combine all ingredients except for biscuits in casserole dish and stir to combine
- place biscuits evenly over the top of the chicken and rice mixture
- bake uncovered for 20 to 25 minutes until biscuits are golden brown
Then lay down all veggies and chicken. Serve with tomatoes, cilantro, and cheese, if desired. Stir in the dill and season well. Garnish with fresh parsley just before serving, if desired. Season with additional paprika and black pepper.
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