Easy Paella on an Electric Griddle
Easy Paella on an Electric Griddle

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy paella on an electric griddle. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Paella on an Electric Griddle is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Paella on an Electric Griddle is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Paella on an Electric Griddle:
  1. Make ready 540 ml White rice
  2. Make ready 700 ml Water
  3. Take 2 cubes Consommé soup stock
  4. Get 1 pinch Saffron
  5. Take 2 tbsp Olive oil
  6. Take Ingredients (as you like)
  7. Make ready 200 grams Asari (Manila clams)
  8. Make ready 150 grams Chicken breast meat
  9. Make ready 5 Shrimp
  10. Get 1 Squid
  11. Make ready 1/4 each Red pepper, yellow pepper
  12. Prepare 1/2 Tomato
  13. Take 4 Wiener sausages
  14. Prepare 1/2 Onion
  15. Make ready 2 slice Bacon

If this bothers you, try with pre-washed rice. Easy Paella on an Electric Griddle I made it first with my husband, and after much trial and error, I finally came up with this recipe. You don't have to wash the rice. If this bothers you, try with pre-washed rice.

Steps to make Easy Paella on an Electric Griddle:
  1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
  2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
  3. Add consommé and saffron into 700 ml of hot water.
  4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
  5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
  6. Pour in all the soup from Step 3.
  7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
  8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
  9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

You don't have to wash the rice. If this bothers you, try with pre-washed rice. Here is how you achieve it. Get of Ingredients (as you like). The electric skillet makes the actual cooking a "no-brainer".

So that’s going to wrap this up for this special food easy paella on an electric griddle recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!