Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy kalbi gukbap. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces. Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.
Easy Kalbi Gukbap is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Kalbi Gukbap is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy kalbi gukbap using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Kalbi Gukbap:
- Make ready Beef (thinly sliced or scraps etc.)
- Take Hot cooked white rice
- Make ready Kimchi
- Make ready Egg
- Get Sesame oil
- Get Water
- Make ready Chicken soup stock granules
- Take Soy sauce
- Prepare Green onions or scallions
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Steps to make Easy Kalbi Gukbap:
- Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces.
- Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.
- Once the meat has cooked through, add the water and soup stock granules. When it comes to a boil, skim off any scum.
- Add the kimchi (leave a little bit to add later) and soy sauce for flavor. Add the rice and simmer for 5-10 minutes or until it becomes your preferred consistency.
- Turn off the heat and swirl in the egg from Step 1. Cover with a lid until the egg becomes halfway cooked.
- Serve it in a dish, top with kimchi and scallions, and serve. Optionally drizzle with sesame oil.
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