Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chicken rice with a kick casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Easy Chicken Rice with a kick Casserole is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Chicken Rice with a kick Casserole is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy chicken rice with a kick casserole using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Rice with a kick Casserole:
- Get 1 1/2 pounds boneless, skinless chicken
- Prepare 1 cup long grain rice (uncooked)
- Make ready 1 3/4 cups chicken broth
- Get 1 can cream of mushroom condensed soup
- Prepare Spice Mix
- Make ready 1/2 teaspoon cayenne pepper (adjust heat level to taste)
- Take 1 teaspoon chili powder
- Take 1/2 teaspoon ground black pepper
- Make ready 1 teaspoon smoky paprika
- Get 1/4 teaspoon ground cumin
- Get 1 teaspoon onion powder
- Prepare 1 teaspoon garlic powder
- Prepare to taste salt
This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make. Chicken and rice casserole is a delicious and easy recipe made with a few staples from the pantry. Add in a little seasoning, shredded cheese, and a handful of vegetables for a mouthwatering baked chicken rice casserole the whole family will enjoy. You might also enjoy this Slow Roasted Whole Chicken.
Instructions to make Easy Chicken Rice with a kick Casserole:
- Preheat oven to 350F
- Put all spice mix items in a small bowl.
- Thoughly mix the spices together. Set aside.
- Put the soup, broth and a pinch of the spice mix in another bowl.
- Whisk the soup and broth together.
- Place the rice into a 9 by 13 cake pan. I'm using Jasmine rice this time.
- Pour the soup mixture over the rice. Give it a little stir to even it out.
- Place the chicken pieces on top.
- Sprinkle the remaining spice mix over the whole thing.
- Cover TIGHTLY with foil.
- Bake 1 hour.
- Fluff the rice, cover loosely, let sit for 5 more minutes, so rice can absorb any other liquid.
- Serve
- Garnish - if desired, parsley, cilantro, green onion/scallion
Add in a little seasoning, shredded cheese, and a handful of vegetables for a mouthwatering baked chicken rice casserole the whole family will enjoy. You might also enjoy this Slow Roasted Whole Chicken. In a large bowl mix together the rice, soups and chicken broth or water with a wire whisk. Add rice, onion, broth, and soup and stir until combined. Place chicken thighs skin side up in rice.
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