Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice noodle soup *vegetarian *vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Rice Noodle Soup *Vegetarian *Vegan is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Rice Noodle Soup *Vegetarian *Vegan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Make ready eggs (replace with tofu for vegan diet)
  2. Make ready dry rice noodle (I use the large size one or kwetiaw)
  3. Make ready bokchoy
  4. Take long red chili (chopped)
  5. Make ready garlic cloves (finely chopped)
  6. Make ready salt
  7. Take pepper
  8. Get sugar
  9. Get stock (beef, chicken, or mushroom for vegan diet)
  10. Make ready water
  11. Get cooking oil

Add bok choy, wait until soften, turn off the fire. Rice noodles are a staple in Asian cooking. In China, wide rice noodles are cooked, then fried in a hot wok to make tasty chow fun; in Thailand, thin rice vermicelli makes an appearance alongside fried tofu and fresh mint inside cool rice-wrapper rolls; and in Vietnam, bo bun is a snack-time staple: Chilled rice noodles served in a bowl with grated carrot, cucumber, basil, crushed peanuts, and. Lightly coat a large saucepan with cooking spray.

Steps to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

In China, wide rice noodles are cooked, then fried in a hot wok to make tasty chow fun; in Thailand, thin rice vermicelli makes an appearance alongside fried tofu and fresh mint inside cool rice-wrapper rolls; and in Vietnam, bo bun is a snack-time staple: Chilled rice noodles served in a bowl with grated carrot, cucumber, basil, crushed peanuts, and. Lightly coat a large saucepan with cooking spray. Set over medium heat and add the canola oil. Put the soup (dried or tinned) into a large saucepan. If using dried soup, boil the kettle and pour in the required amount of water.

So that is going to wrap this up with this special food rice noodle soup *vegetarian *vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!