Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, timlo soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stand Mixers, Food Processors, Blenders, Kettles, Slow Cookers & Toasters Timlo soup Kezia's Kitchen 👩🍳 Morayfield, Queensland Australia Timlo is a type of soup with components of tofu and eggs or meat (chicken or beef) as its filler. But i like to put some. more Timlo soup Step By Step. Simmer chicken in a covered pot until tender (or you can use chicken breast bring to boil until chicken is fully cooked. Remove the chicken breast from the pot and cut into cube, and put back later with all the vegetables).
Timlo soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Timlo soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook timlo soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Timlo soup:
- Prepare Half chicken cut into small pieces (or 2 chicken breast)
- Get 2 litter water
- Make ready 2 tablespoon cooking oil
- Get 2 carrot, peeled and cut into the shape of flower petals
- Get 100 gr shiitake mushrooms, soaked in hot water, thinly sliced
- Prepare 15 gr dried tuberose flower, knotted, soaked in cold water
- Make ready 1 tablespoon salt
- Take 50 gram glass noodles, soaked in cold water
- Take 15 boiled quail eggs (you can buy in Asian grocery)
- Get 2 scallion
- Take 3 chinese parsley
- Make ready Spices (ground)
- Get 4 cloves garlic
- Get 2 cm gingger
- Prepare 1 teaspoon peppercorns
- Prepare 1 teaspoon salt
Timlo is a type of soup with components of tofu and eggs or meat (chicken or beef) as its filler. But i like to put some vegetables into the soup to make the taste more fresh and delicious. #thebestindonesianfood #homecooking #homechef #inaustralia #suptimlo #fiestaindonesia #WorldPulseDay Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Timlo is a type of soup with components of tofu and eggs or meat (chicken or beef) as its filler. But i like to put some vegetables into the soup to make the taste more fresh and delicious. #thebestindonesianfood #homecooking #homechef #inaustralia #suptimlo.
Instructions to make Timlo soup:
- Simmer chicken in a covered pot until tender (or you can use chicken breast bring to boil until chicken is fully cooked. Remove the chicken breast from the pot and cut into cube, and put back later with all the vegetables). - Heat oil, saute all the spices until fragrant. Add to the boiling stock.
- Add the mushrooms, tuberose flower, scallions, quail egg and carrots then bring to a boil then simmer for 10 minutes. And before removing from the heat add the cabbage and Add the noodles and cook for 2-3 more minutes, turn heat off then garnish chinese parsley.
- Serve with fresh tomato sambal ( for the sambal you just need 5 bird's eye chilli, 1/2 teaspoon salt, 1 small cloves garlic,and 1 small fresh tomatoes, then ground together. Dont forget shrimp crackers 😍 #happycooking
Timlo is a type of soup with components of tofu and eggs or meat (chicken or beef) as its filler. But i like to put some vegetables into the soup to make the taste more fresh and delicious. #thebestindonesianfood #homecooking #homechef #inaustralia #suptimlo. Boil chicken breast and the water in a soup pot until chicken is fully cooked. Remove the chicken breast from the pot and tear the meat. Set aside the pot with the chicken stock.
So that’s going to wrap this up with this special food timlo soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
