creamy chicken and rice
creamy chicken and rice

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy chicken and rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

creamy chicken and rice is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. creamy chicken and rice is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken and rice using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make creamy chicken and rice:
  1. Take 3 large boneless skinless chicken breast
  2. Get 1 can chicken broth
  3. Make ready 4 cup instant rice cooked
  4. Take 1 can cream of potato soup
  5. Make ready 1 tsp pepper
  6. Make ready 1 packages chicken gravy mix
  7. Prepare 1 tsp garlic salt

Serve with the rice To make this easy chicken and rice casserole, you'll first need to melt the butter in a large skillet over medium to medium-high heat. Add the onion, garlic, salt and thyme. You want to cook just until the onion softens, stirring occasionally. Add the rice and carrot and cook for another couple of minutes.

Instructions to make creamy chicken and rice:
  1. wash chicken put at the bottom of crock pot turn crock pot on high
  2. mix chicken broth and chicken gravy pour in crock pot
  3. pour cream of potato soup in crock pot
  4. add teaspoon of pepper
  5. add teaspoon of garlic salt
  6. make four cups of instant white rice as per box directions
  7. add rice to crock pot after chicken is cooked through turn or warm

You want to cook just until the onion softens, stirring occasionally. Add the rice and carrot and cook for another couple of minutes. Continue to cook until cheese has melted and a creamy sauce has formed. Add more milk if desired to thin sauce. Serve over cooked brown rice, and garnish with fresh parsley.

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