Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and rice casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Chicken and rice casserole is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken and rice casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and rice casserole using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and rice casserole:
- Prepare 1 cup cooked chicken
- Make ready 2 cup uncooked instant rice
- Prepare 2 cup mixed veggies
- Take 1/2 tsp onion powder
- Get 1/4 tsp ground black pepper
- Make ready 1/2 cup shredded cheddar cheese
- Get 14 1/2 oz campbell's creamy herbs & garlic with chicken stock soup
Remove to a warm plate and pour off all but a tablespoon of the. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Chicken pieces and rice baked slowly in milk and cream of chicken soup.
Instructions to make Chicken and rice casserole:
- Heat oven to 400°F. stir the soup vegetable chicken rice onion powder and black pepper in a 11 by 8 by 2 inch baking pan. cover the baking pan or dish.
- Bake for 20 minutes or until the rice is tender. sprinkle with the cheese. bake for 5 minutes or until the cheese is melted. Dinner is served.
Arrange butter evenly over the top of the chicken mixture. Chicken pieces and rice baked slowly in milk and cream of chicken soup. The choice is yours so choose and choose well! This is a dump-and-bake Chicken Rice Casserole with broccoli that's made from scratch. It's creamy, cheesy, comforting and tastes like a risotto but so much easier to make!
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