Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, creamy chicken and rice soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy chicken and rice soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy chicken and rice soup is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy chicken and rice soup:
- Take large chicken breast
- Make ready Carrots cut into small cubes
- Get small onion dices
- Get chicken broth or 6 cups water and 8 chicken bullion cubes
- Take milk
- Get cream cheese
- Take oil
- Make ready frozen peas
- Get rice uncooked
- Prepare Salt and pepper
- Prepare flour mixed with 1/4 cup of milk
Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers. But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love.
Instructions to make Creamy chicken and rice soup:
- Cook chicken breast until long longer pink in middle. Shred into small pieces
- Put oil, onions and carrots in large pot. Cook until onions are soft.
- Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min.
- Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts.
- Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min.
- Add in salt and pepper to taste. Once rice is soft enjoy.
Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers. But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love. This creamy chicken and rice soup recipe is like a hug in a bowl and simple to make. Tender chicken breast, rice, and the creamiest broth make for one yummy soup! Use full fat for extra creamy chicken and rice soup.
So that is going to wrap this up for this exceptional food creamy chicken and rice soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
