Spicy pork & veggie on rice
Spicy pork & veggie on rice

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spicy pork & veggie on rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Heat a wok over high heat and spray with oil. Heat the oil in a large, non-stick deep frying pan or sauté pan. Instructions Shake all the sauce ingredients in a jar. Heat a good searing skillet (such as cast iron) over high heat.

Spicy pork & veggie on rice is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy pork & veggie on rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook spicy pork & veggie on rice using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy pork & veggie on rice:
  1. Take 150 g Minced pork
  2. Make ready 3 green pepper
  3. Make ready 2 eggplants
  4. Make ready 1/2 leek
  5. Take 1 clove garlic
  6. Make ready 1 ginger
  7. Make ready 1 tsp starch and water
  8. Take sesami oil
  9. Prepare ＜sauce＞
  10. Make ready 2 tsp doubangiang（Chinese chili bean sauce）
  11. Get 2 tsp miso
  12. Prepare 2 tsp chicken soup stock
  13. Get 1 tbsp sugar
  14. Prepare 1 tbsp sake
  15. Take 1 tbsp soy sauce
  16. Prepare 100 ml water

Tenderloin pork slices cooked in homemade spicy sauce, the best alternative to a take out Chinese. In a small mixing bowl combine chili paste, chili flakes, soy sauce, sugar, garlic, ginger, sesame oil, sesame seeds, and corn syrup, mix well. In a large mixing bowl combine pork with the sauce, and mix well to coat all the pork slices with the sauce evenly. Good-quality, higher-welfare pork is a wonderful thing.

Steps to make Spicy pork & veggie on rice:
  1. Cut the vegetables into small pieces. Mince the garlic, ginger, and leek.
  2. Heat oil in a pan, add garlic, ginger and some leeks.
  3. Add in minced pork and continue cooking on medium heat till it's cooked through.
  4. Mix the sauce together and pour it in. Add in the vegetables and keep cooking until the sauce is almost evaporated.
  5. Add some starch and water, bring to boil. Finish up with some sesame oil.
  6. Serve on hot rice!

In a large mixing bowl combine pork with the sauce, and mix well to coat all the pork slices with the sauce evenly. Good-quality, higher-welfare pork is a wonderful thing. Allow the mixture to cool slightly. Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 불고기) and Jeyuk Bokkeum (제육볶음) are all well-known names.

So that is going to wrap this up with this exceptional food spicy pork & veggie on rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!