Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my mother in laws chicken casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Mother in Laws Chicken Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. My Mother in Laws Chicken Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
Free UK Delivery on Eligible Orders In a mixing bowl put the shredded chicken, can of soup, mayo, onion, milk (I just use the can to fill up with milk instead of measuring cup, I do this with the rice as well) rice. My Mother in Laws Chicken Casserole. My Mother in Laws Chicken Casserole Had a family get together and my mother in law made this. Poppyseed Chicken Casserole is such a classic dish that is incredibly easy to make!
To begin with this particular recipe, we must prepare a few components. You can cook my mother in laws chicken casserole using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Mother in Laws Chicken Casserole:
- Get 2 chicken breasts
- Prepare 1 can cream of mushroom soup
- Make ready 1/3 sweet onion, diced
- Prepare 1 cup instant white rice
- Make ready 1 cup milk
- Take 1/3 cup mayonnaise
- Get 1 1/2 tbsp butter
- Get 1 sleeve of Ritz crackers
Coat a casserole dish with cooking spray. Separate crescent rolls and roll each chicken tender in one roll. Place in casserole dish and top with soup mixture, spreading over the top with wooden spoon or spatula. Sprinkle top of casserole evenly with cracker mixture.
Instructions to make My Mother in Laws Chicken Casserole:
- Boil chicken for 20-25 minutes till done. (If frozen just thaw out then boil)
- Let chicken cool then shred
- Preheat oven to 350°
- Cut onion up into small pieces. You may not use all of it.
- In a mixing bowl put the shredded chicken, can of soup, mayo, onion, milk (I just use the can to fill up with milk instead of measuring cup, I do this with the rice as well) rice. And mix well
- Put in baking dish. (I usually double this recipe and use a 13x9. Glass baking dish)
- Melt butter in microwave. Smash up Ritz crackers.
- Mix them together( don't add all the butter at once you may not need it all. You don't want it mushy)
- Put the crackers over top of the chicken mixture. Cover with foil.
- Bake for 20- 25 minutes covered. And 5 uncovered
- Enjoy!
Place in casserole dish and top with soup mixture, spreading over the top with wooden spoon or spatula. Sprinkle top of casserole evenly with cracker mixture. An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice. Fry chicken portions then onions until brown and place in casserole with carrots.
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