Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and rice casserole, aka leftovers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken and rice casserole, aka leftovers is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken and rice casserole, aka leftovers is something that I have loved my entire life. They’re fine and they look wonderful.
Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over. Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- Make ready 4 cups packed leftover cold cooked rice
- Take 3 cups leftover cold cooked chicken
- Take 1 large can (22.6 oz) cream of mushroom soup
- Make ready 1 can (15.25 oz) whole kernel corn, drained
- Make ready 1 cup frozen peas
- Make ready 1/4 Parmesan cheese
- Get Pepper, garlic and onion powders
- Prepare 1/2 cup water
- Take Grated cheese of choice for top
The choice is yours so choose and choose well! Leftover meat can be added to a simple soup or be combined with eggs into a flaky quiche or frittata. If you have a small amount of leftover cooked vegetables, put an egg on top and enjoy the dish for supper. Leftover grains make tasty fried rice.
Instructions to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
If you have a small amount of leftover cooked vegetables, put an egg on top and enjoy the dish for supper. Leftover grains make tasty fried rice. Fruits can go into a fruit salad, chopped vegetables into a stir-fry. Spray or butter a medium sized casserole dish. Pour into greased casserole and cover with aluminum foil.
So that is going to wrap it up with this exceptional food chicken and rice casserole, aka leftovers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
