Sausage and Rice casserole
Sausage and Rice casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage and rice casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Sausage Recipes on eBay. Fill Your Cart With Color today!

Sausage and Rice casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sausage and Rice casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sausage and rice casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Rice casserole:
  1. Take 1 lb. Roll of sausage (any flavor you like. Hot is mine.)
  2. Get 3 stalks celery, chopped
  3. Prepare 1 onion, diced
  4. Make ready 1/2 t. Crushed red chilies
  5. Make ready I can cream of celery soup, undiluted (can use any flavor)
  6. Get 1 3/4 c. Chicken stock (one can)
  7. Make ready 1 c. Uncooked white rice

In a small bowl, whisk together the chicken broth and cream of celery. Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients.

Steps to make Sausage and Rice casserole:
  1. Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked.
  2. Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour.
  3. Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!

Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients. Pour in rice, hot water, and soup mix. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain.

So that’s going to wrap it up with this special food sausage and rice casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!