Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken broccoli rice casserole🍛. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. Helping you cut the cost of pet care. A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen.
Chicken Broccoli Rice Casserole🍛 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Broccoli Rice Casserole🍛 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken broccoli rice casserole🍛 using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken Broccoli Rice Casserole🍛:
- Get 2 tbsp
- Get 2 boneless skinless chicken breasts
- Prepare 1 tsp Italian Seasoning
- Get salt/pepper, to taste
- Make ready 2 1/2 cups chicken broth
- Prepare 1 tbsp olive oil
- Take 1 1/4 cups white long grain rice
- Make ready 2 cups broccoli florets
- Get 10.5 oz Condensed Cream of Chicken Soup
- Prepare 1/2 cup milk
- Get 1/2 cup sour cream
- Prepare 2 cups shredded sharp cheddar cheese
- Make ready 1 tsp dried thyme
- Make ready 1/2 tsp garlic powder
- Get 2 tbsp melted butter
- Prepare 1 1/2 cup crushed Ritz crackers
Cheesy on the outside, creamy and packed with rice, chicken, and broccoli on the inside, this Chicken Broccoli Rice Casserole is the ULTIMATE weeknight dinner recipe. Topped with melty cheddar cheese, this homemade casserole packs comfort in every bite! Chicken Broccoli and Rice Casserole is a classic dinner recipe made entirely from scratch with wholesome ingredients and no canned soups! The rice cooks slowly in the pan, absorbing the liquid, releasing its starches, and creating this great creamy consistency.
Instructions to make Chicken Broccoli Rice Casserole🍛:
- Preheat oven to 350 degrees.
- Cut the chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper.
- Heat butter in a large pot over medium heat until melted. Add the chicken and cook until golden brown on all sides, about 5 min.Remove and set aside.
- Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer.
- Cover tightly and cook for 7 minutes.
- Add the broccoli and replace the cover. Cook for 8 more minutes. Refrain from stirring.
- Turn off heat and remove the cover. Let the rice stand for 10 minutes, do not stir. Any rice on the bottom of the pot will release.
- Add the cooked chicken, soup, milk, optional seasonings, and half of the sharp cheddar cheese.
- Add to a lightly greased 9 × 13 casserole dish and top with remaining cheese.
- Cover and bake for 15 minutes.
- Melt the butter and crumble up the crackers. Combine to form the topping for the casserole.
- Top the casserole with the crumbled cracker topping and bake uncovered for 10 additional minutes.
- Let the casserole sit for 5 minutes prior to serving.
- Enjoy this cheesy crunchy meal.🍛
Chicken Broccoli and Rice Casserole is a classic dinner recipe made entirely from scratch with wholesome ingredients and no canned soups! The rice cooks slowly in the pan, absorbing the liquid, releasing its starches, and creating this great creamy consistency. With an optional sprinkle of cheese on top, the end result is a one-pot Chicken Broccoli Rice Casserole that looks (and tastes) like you spent hours slaving over a hot stove! This chicken broccoli rice casserole is an easy and delicious recipe that's topped with a cheesy and crumbly Ritz cracker topping. The perfect "all in one" meal that's great for busy weeknights.
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