Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low calorie asian soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low Calorie Asian Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Low Calorie Asian Soup is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low calorie asian soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low Calorie Asian Soup:
- Get sesame oil
- Make ready large cremini mushrooms, sliced
- Make ready garlic cloves, minced
- Get sriracha
- Get fat free chicken broth, or just enough to cover
- Take rice wine vinegar
- Take soy sauce
- Make ready salt
- Take white pepper
- Prepare large head, cleaned, bok choy, roughly cut
- Make ready cleaned, peeled, medium shrimp, cooked. This is optional
- Prepare sliced water chestnuts with juices, 8 ounce can
It also contains vinegar and spices, which add the hot and sour components to the dish. This vegetarian soup is packed with vegetables and lentils - it's healthy, low fat and full of flavour. To bulk it up, why not add borlotti beans or chicken? Packed with nutrients for healthy bones, hair and nails, this soup is made with selenium and zinc-rich chicken bones and antioxidant-rich.
Steps to make Low Calorie Asian Soup:
- In a Dutch oven, over medium heat, add sesame oil.
- Add in mushrooms and bok choy. Stir.
- Add all ingredients, stir and bring to low boil.
- Turn down to simmer and cook for 25 minutes.
- Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
- I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.
To bulk it up, why not add borlotti beans or chicken? Packed with nutrients for healthy bones, hair and nails, this soup is made with selenium and zinc-rich chicken bones and antioxidant-rich. Whip together this low-fat, low-calorie vegan soup in just twenty minutes. Replace half of the nondairy milk with vegetable broth to make the soup more savory, and top with fresh herbs and toasted pumpkin seeds for some added texture. Fortunately, there's an easier way to go about the math than tracking down nutritional info and logging every bite: build a strong portfolio of delicious low-calorie meals and let it do the work for you.
So that’s going to wrap it up for this special food low calorie asian soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
