Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hungarian cabbage roll soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Hungarian Cabbage Roll Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Hungarian Cabbage Roll Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Make ready 1 lb bacon
  2. Get 1 lb ground beef
  3. Prepare 1 onion, roughly chopped
  4. Take 4 cloves garlic, minced
  5. Make ready 2 Tbsp tomato paste
  6. Prepare 1 Tbsp paprika
  7. Make ready 1 tsp black pepper
  8. Get 1 tsp thyme
  9. Prepare 4 cups low sodium chicken stock
  10. Get 2 Bou beef bouillon cubes
  11. Prepare 28 oz can diced tomatoes
  12. Take 10 oz can condensed tomato soup
  13. Prepare 1 1/2 cup V8 vegetable juice
  14. Prepare 1 Tbsp Worcestershire sauce
  15. Get 1 Head green cabbage
  16. Prepare 2/3 cup long or wild rice
  17. Get Parsley

Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Add the tomato paste and the spices, and cook until starting to stick to the bottom. Bring to a simmer Add the rice, stir, then add the cabbage.

Instructions to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

Add the tomato paste and the spices, and cook until starting to stick to the bottom. Bring to a simmer Add the rice, stir, then add the cabbage. Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe. The blogger was originally from Hungary, so it has a tinge of sentimentality about it. What a treat and delight for your taste buds!

So that is going to wrap this up for this special food hungarian cabbage roll soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!