Sausage and Rice casserole
Sausage and Rice casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage and rice casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sausage and Rice casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sausage and Rice casserole is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We've Got Everything You Need To Get Cracking In The Kitchen, With Great Results Sausage and Rice Casserole This Italian Sausage and Rice Casserole with peppers is a back-on-track, one-pan plan kind of meal. It's healthy food you won't be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage and rice casserole using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage and Rice casserole:
  1. Take 1 lb. Roll of sausage (any flavor you like. Hot is mine.)
  2. Make ready 3 stalks celery, chopped
  3. Get 1 onion, diced
  4. Prepare 1/2 t. Crushed red chilies
  5. Make ready I can cream of celery soup, undiluted (can use any flavor)
  6. Get 1 3/4 c. Chicken stock (one can)
  7. Take 1 c. Uncooked white rice

Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients. Pour in rice, hot water, and soup mix. Prepare rice mixes according to package directions.

Steps to make Sausage and Rice casserole:
  1. Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked.
  2. Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour.
  3. Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!

Pour in rice, hot water, and soup mix. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. Stir in rice, onion, garlic and peppers.

So that’s going to wrap it up with this exceptional food sausage and rice casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!