Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nacho chicken casserole #mycookbook. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Nacho chicken casserole #mycookbook is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Nacho chicken casserole #mycookbook is something which I have loved my entire life.
In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. Top with tortilla chips and remaining cheese. Tip the jar of salsa and the beans with their juice into a pan.
To begin with this recipe, we have to first prepare a few components. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nacho chicken casserole
#mycookbook:
- Take diced cooked chicken
- Take uncooked instant white rice
- Take water
- Prepare diced tomatoes, drained
- Prepare cream of chicken soup
- Prepare frozen corn
- Make ready chopped green chiles, undrained (you could use a can of rotel)
- Prepare taco seasoning mix
- Take shredded cheese
- Prepare broken tortilla chips
Nacho chicken casserole #mycookbook Before you jump to Nacho chicken casserole #mycookbook recipe, you may want to read this short interesting. How to make Fiesta Nacho Chicken Casserole: Whisk together a can of nacho cheese soup and milk. Stir in a can of drained tomatoes, shredded cooked chicken, cilantro, and some cheese. Pour the mixture into a greased dish and bake.
Instructions to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
Stir in a can of drained tomatoes, shredded cooked chicken, cilantro, and some cheese. Pour the mixture into a greased dish and bake. Pour chicken mixture over crushed chips into the baking dish. Add remaining chips to chicken mixture. Serve with sliced jalapenos and diced tomatoes if desired.
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