Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rabbit and rice stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Rabbit and Rice Stew is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Rabbit and Rice Stew is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rabbit and rice stew using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rabbit and Rice Stew:
- Make ready whole rabbit, skinned and dressed
- Prepare baby carrots
- Get Celery stalks, chopped
- Take Yellow Onion, sliced
- Make ready Potatoes, cubed
- Make ready frozen chopped broccoli
- Prepare Chicken Broth
- Get Sm. Can Cream Chicken Soup
- Make ready Tbsps. Seasoning Salt
- Prepare Black Pepper
- Prepare Each Onion and Garlic Powder
- Prepare White Long Grain Rice
- Prepare Water
Pour the red wine over the bacon and vegetables, scraping all the goodness off the bottom of the dish. Add the chicken stock, golden rabbit and boozy prunes to the mix, then cover and cook for two hours, stirring from time to time until the rabbit is tender. Serve the slow-cooked rabbit stew with a garnish of parsley and wild rice on the side. Dust the rabbit in the flour.
Instructions to make Rabbit and Rice Stew:
- In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
- In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
- In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉
Serve the slow-cooked rabbit stew with a garnish of parsley and wild rice on the side. Dust the rabbit in the flour. Heat the oil in a large flameproof dish and brown the rabbit all over until golden - you may have to do this in batches. Pour the red wine over the bacon and vegetables, scraping all the goodness off the bottom of the dish. Add the chicken stock, golden rabbit and boozy prunes to the mix, then cover and cook for two hours, stirring from time to time until the rabbit is tender.
So that is going to wrap it up with this special food rabbit and rice stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
