Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Prepare cooked bacon
- Make ready skinless boneless chicken tenderloins
- Make ready (10.5) once cans cream of mushroom soup
- Make ready can chicken broth or chicken soup base
- Get small white onion, chopped
- Make ready curry powder
- Get worcestershire sauce
- Get uncooked long grain rice
- Get S&B mild curry block –> just 1 slice (optional)
- Prepare crushed red pepper (optional)
Eat it alone or top some rice or pasta with the chicken and sauce. Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. Mix all ingredients, except rice, together in the slow cooker. Taste and season with salt and pepper, as needed.
Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
- Chop up bacon and add it to the slow cooker.
- Combine all the ingredients in your slow cooker.
- You can add a bag of frozen carrots to your curry as well.
- S&B Golden Curry. I add it for that additional kick. But it's (Optional).
- Cover and cook on low 8-10 hours or on high for 4-5 hours.
Mix all ingredients, except rice, together in the slow cooker. Taste and season with salt and pepper, as needed. Serve over rice or noodles My Creamy Chicken Curry with Rice (Crock-Pot). Taste and season with salt and pepper, as needed. Serve over rice or noodles Creamy, spiced Crock-Pot Chicken Curry is incredble and delicious and SO easy!
So that is going to wrap it up with this special food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
