Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken breast adobo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Breast Adobo is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Breast Adobo is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast Adobo:
- Take 2 lbs Chicken breast
- Take Marinade:
- Prepare 1 1/2 tbsp rice wine
- Get 1 tbsp light soy sauce
- Get 2 egg whites
- Take 2 1/2 tbsp cornstarch
- Prepare 1/2 tbsp white sugar
- Make ready 1/2 tsp salt
- Take 2 1/2 tbsp oil
- Make ready For cooking:
- Prepare 2 tbsp minced ginger
- Get 4 tbsp minced garlic
- Take 1 tbsp ground black pepper
- Make ready Chopped scallions
- Get 2 tbsp light soy sauce
- Prepare 4 tbsp cane vinegar
- Prepare 4 tbsp soy sauce
- Take 1/2 cup chicken broth
- Take 1 pc star anise
- Make ready 3 pcs bay leaf
- Get 1/4 cup brown sugar
- Take Slurry:
- Prepare 2 tbsp cornstarch
- Get 2 tbsp water
Serve chicken hot over steamed rice and drizzle with reserved sauce. Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings.
Instructions to make Chicken Breast Adobo:
- Cut chicken into thin slices and marinate for 1 hr
- In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
- Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
- In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
- Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
- Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
- Serve with rice. Enjoy!
The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. How to make Chicken Adobo Prepare and brown the chicken: Season chicken thighs generously on both sides with salt and black pepper. Brown the chicken in a large, deep skillet or frying pan until deep golden brown.
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