Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast adobo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Chicken Breast Adobo is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Breast Adobo is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast Adobo:
- Prepare 2 lbs Chicken breast
- Make ready Marinade:
- Prepare 1 1/2 tbsp rice wine
- Make ready 1 tbsp light soy sauce
- Prepare 2 egg whites
- Make ready 2 1/2 tbsp cornstarch
- Make ready 1/2 tbsp white sugar
- Prepare 1/2 tsp salt
- Make ready 2 1/2 tbsp oil
- Take For cooking:
- Take 2 tbsp minced ginger
- Get 4 tbsp minced garlic
- Prepare 1 tbsp ground black pepper
- Get Chopped scallions
- Take 2 tbsp light soy sauce
- Get 4 tbsp cane vinegar
- Take 4 tbsp soy sauce
- Make ready 1/2 cup chicken broth
- Prepare 1 pc star anise
- Take 3 pcs bay leaf
- Get 1/4 cup brown sugar
- Get Slurry:
- Get 2 tbsp cornstarch
- Make ready 2 tbsp water
Serve chicken hot over steamed rice and drizzle with reserved sauce. Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings.
Instructions to make Chicken Breast Adobo:
- Cut chicken into thin slices and marinate for 1 hr
- In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
- Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
- In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
- Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
- Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
- Serve with rice. Enjoy!
The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. How to make Chicken Adobo Prepare and brown the chicken: Season chicken thighs generously on both sides with salt and black pepper. Brown the chicken in a large, deep skillet or frying pan until deep golden brown.
So that’s going to wrap it up with this exceptional food chicken breast adobo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
