Udon noodle in Kenchin soup(Japanese vegetable chowder)
Udon noodle in Kenchin soup(Japanese vegetable chowder)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, udon noodle in kenchin soup(japanese vegetable chowder). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
  1. Take 300 g udon(refregerated, not dried)
  2. Get 100 g~200g chicken thigh
  3. Make ready 5 cm daikon radish
  4. Get 5 cm sweet potato
  5. Get 5 cm carrot
  6. Prepare 5 cm burdock
  7. Get 1 large leaf of Chinese cabbage
  8. Get and any vegetables you like
  9. Make ready 10 g ginger(minced or shredded)
  10. Get 500 ml dashi stock
  11. Prepare 20 ml soy sauce
  12. Take 20 ml mirin
  13. Make ready 3 g salt
  14. Prepare 1 tsp sesame oil

Udon noodle in Kenchin soup(Japanese vegetable chowder). This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label). Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil.

Steps to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
  1. Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
  2. Heat chicken and vegetables in a pot, until the color of the chicken changes.
  3. Add dashi stock, soy sauce, mirin, and salt, let them boil.
  4. When the pot is boiled, reduce the heat and cook until the vegetables are tender.
  5. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
  6. Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.

In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label). Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label). Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil.

So that is going to wrap it up for this special food udon noodle in kenchin soup(japanese vegetable chowder) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!