Chicken Biryani
Chicken Biryani

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken biryani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Biryani is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken biryani using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani:
  1. Prepare 6 cup Basmati Rice (rinse carefully and soak for 15 minutes)
  2. Make ready 3 lbs young chicken (cut into 10)
  3. Make ready 6 tbsp butter
  4. Prepare 1 brown onion (thinly sliced)
  5. Make ready Marinating seasoning
  6. Get 500 mL coconut milk
  7. Take 1 tbsp turmeric
  8. Take 3 tbsp chilli powder
  9. Take 3 big shallots (thinly sliced and fried)
  10. Take 2 tsp salt
  11. Prepare 750 mL chicken broth
  12. Prepare 250 mL water
  13. Take 2 tbsp ginger powder
  14. Take 10 garlic (crushed)
  15. Take 1 tsp lemon juice
  16. Make ready 3 tbsp curry powder
  17. Make ready Adding seasoning
  18. Make ready 4 cloves
  19. Get 1 tsp star anise
  20. Take 1 cinnamon
  21. Take 1 tbsp bay leaves
  22. Get 2 tbsp mint leaves

I've played about with this dish over the years to finally create (in my opinion) the best Chicken Biryani there is. Authentic and aromatic, this dish contains fresh ingredients and will make you want seconds! For a milder dish (as this one is quite hot), leave out the dried chilli flakes. This is a biryani (or biriyani) from Northern India made by marinating the chicken in yoghurt and brought to life with aromatic flavours and a sauce created from some amazing whole spices.

Steps to make Chicken Biryani:
  1. Mix all the marinating seasoning. Add chicken, keep marinated in the fridge for 30 minutes.
  2. Sautee brown onion with butter until its soft, then add the chicken with all the marinating seasoning.
  3. Shimmer until 70% volume and chicken is cooked.
  4. Put basmati rice in the rice cooker pot, then add chicken with all the stocks.
  5. After its cooked, take out the chicken and deep fry it.
  6. Cook the rice again until its dry.

For a milder dish (as this one is quite hot), leave out the dried chilli flakes. This is a biryani (or biriyani) from Northern India made by marinating the chicken in yoghurt and brought to life with aromatic flavours and a sauce created from some amazing whole spices. Once baked, or cooked in 'dhum', the dish comes together, oozing with the most delicious flavours where every mouthful gives you a new burst of warming spice. Marinate the chicken in greek yoghurt, turmeric, chilli powder and salt. Heat the oil in a heavy bottom saucepan over medium heat.

So that’s going to wrap this up for this exceptional food chicken biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!