Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun red beans and rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Cajun Red Beans and Rice is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cajun Red Beans and Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Take red beans
  2. Make ready Andouille or Kielbasa sausage, sliced into rounds
  3. Prepare bacon
  4. Take onion, chopped
  5. Get garlic, minced
  6. Get Cajun seasoning
  7. Take thyme
  8. Get ground sage
  9. Get bay leaf
  10. Prepare chicken broth
  11. Take vinegar (apple cider or red wine)

Heat oil in a large nonstick skillet over medium-high heat. Heat oil in a large skillet over medium heat. Add in tomato sauce, stewed tomatoes and hot sauce (if using) season with salt and add in sugar to taste if needed. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones.

Instructions to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

Add in tomato sauce, stewed tomatoes and hot sauce (if using) season with salt and add in sugar to taste if needed. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe. Traditional red beans and rice are made with pork, sausage, and butter. That's not plant based or dairy free, obviously.

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