Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cajun red beans and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Cajun Red Beans and Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cajun Red Beans and Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Take 400 g red beans
  2. Take 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Make ready 6 strips bacon
  4. Make ready 1 onion, chopped
  5. Prepare 3 cloves garlic, minced
  6. Make ready 1 1/2 tbsp Cajun seasoning
  7. Prepare 1 tsp thyme
  8. Get 1 tsp ground sage
  9. Make ready 1 bay leaf
  10. Get 4 cups chicken broth
  11. Take 1/4 cup vinegar (apple cider or red wine)

Red Beans and Rice is a dish that needs a special place in your go-to recipe box. The BEST Red Beans and Rice Recipe (with Kidney Beans Recipe) This BEST Red Beans and Rice Recipe is the Ultimate Cajun Favorite done right! Insanely flavorful kidney beans with a hint of spice and meaty essence are served over white rice for the perfect Southern creole recipe. Heat oil in a large nonstick skillet over medium-high heat.

Instructions to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

Insanely flavorful kidney beans with a hint of spice and meaty essence are served over white rice for the perfect Southern creole recipe. Heat oil in a large nonstick skillet over medium-high heat. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe. This is a hearty Southern dish, easy to make and full of flavor and quite spicy!

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