Chicken ‘Okowa’ Glutinous Rice
Chicken ‘Okowa’ Glutinous Rice

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken ‘okowa’ glutinous rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken ‘Okowa’ Glutinous Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken ‘Okowa’ Glutinous Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Helping you cut the cost of pet care. Chicken 'Okowa' Glutinous Rice 'Okowa' is a type of steamed glutinous rice dish, often mixed with vegetables, nuts and other various ingredients. Glutinous Rice is used to make 'Mochi' and it has sticky and rubbery texture.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken ‘okowa’ glutinous rice using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken ‘Okowa’ Glutinous Rice:
  1. Get cup) Glutinous Rice *short grain preferred
  2. Take cup) Japanese Short Grain Rice
  3. Prepare Chicken Thigh Fillets *about 250g
  4. Prepare Sake
  5. Get Salt
  6. Prepare Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
  7. Get Soy Sauce
  8. Make ready Carrot *about 80g
  9. Make ready Shiitake *about 80g
  10. Get Toasted Sesame Seeds for topping
  11. Take Spring Onion for topping *finely sliced
  12. Take Soup
  13. Prepare Chicken or Dashi Stock *OR 2 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
  14. Prepare Soy Sauce
  15. Make ready Mirin

Glutinous rice is used to make 'Mochi' and it has sticky and rubbery texture. My mother used to make this 'Okowa' using a large steamer. To begin with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve it.

Steps to make Chicken ‘Okowa’ Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
  3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
  5. Make soup by mixing all the ingredients.
  6. Place Chicken pieces in the rice cooker’s inner pot, cover with well-drained Rice, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup.
  7. Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
  8. Sprinkle with some Toasted Sesame Seeds and chopped Spring Onions and serve.

To begin with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve it. It's wonderfully hearty and a versatile dish. If you're not ready to let go of all the mochi quite yet after New Years, this is the perfect dish. The ingredients can be really whatever you feel like.

So that’s going to wrap this up with this exceptional food chicken ‘okowa’ glutinous rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!