Chicken ‘Okowa’ Glutinous Rice
Chicken ‘Okowa’ Glutinous Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken ‘okowa’ glutinous rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken ‘Okowa’ Glutinous Rice is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken ‘Okowa’ Glutinous Rice is something that I’ve loved my entire life.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Helping you cut the cost of pet care. Wash Glutinous Rice and Regular Short Grain Rice together and drain. Add Sake and a pinch of Salt and massage, set aside.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken ‘okowa’ glutinous rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken ‘Okowa’ Glutinous Rice:
  1. Get 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Get 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Take 2 Chicken Thigh Fillets *about 250g
  4. Make ready 1 tablespoon Sake
  5. Get Salt
  6. Get 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
  7. Make ready 1-2 teaspoons Soy Sauce
  8. Take 1/2 Carrot *about 80g
  9. Prepare 5-6 Shiitake *about 80g
  10. Prepare Toasted Sesame Seeds for topping
  11. Make ready Spring Onion for topping *finely sliced
  12. Take Soup
  13. Take 2 cups (500 ml) Chicken or Dashi Stock *OR 2 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
  14. Get 2 tablespoons Soy Sauce
  15. Get 1 tablespoon Mirin

It's related to Chinese sticky rice, which you might have had as part of a dim sum meal. Instructions to make Chicken 'Okowa' Steamed Glutenous Rice: Wash Glutinous Rice and Regular Short Grain Rice together and drain. Add Sake and a pinch of Salt and massage, set aside. Okowa (おこわ) is a Japanese adaptation on Chinese sticky rice.

Instructions to make Chicken ‘Okowa’ Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
  3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
  5. Make soup by mixing all the ingredients.
  6. Place Chicken pieces in the rice cooker’s inner pot, cover with well-drained Rice, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup.
  7. Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
  8. Sprinkle with some Toasted Sesame Seeds and chopped Spring Onions and serve.

Add Sake and a pinch of Salt and massage, set aside. Okowa (おこわ) is a Japanese adaptation on Chinese sticky rice. It's wonderfully hearty and a versatile dish. If you're not ready to let go of all the mochi quite yet after New Years, this is the perfect dish. The ingredients can be really whatever you feel like.

So that is going to wrap it up for this special food chicken ‘okowa’ glutinous rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!