Pork ‘Okowa’ Glutinous Rice
Pork ‘Okowa’ Glutinous Rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork ‘okowa’ glutinous rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Check Out Glutinous Rice On eBay. Pork 'Okowa' Glutinous Rice Hiroko Liston Melbourne, Australia 'Okowa' is a type of glutinous rice dish and it's my favourite. I love 'Okowa' dishes, especially the one my mother used to cook by steaming. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves.

Pork ‘Okowa’ Glutinous Rice is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pork ‘Okowa’ Glutinous Rice is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pork ‘okowa’ glutinous rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork ‘Okowa’ Glutinous Rice:
  1. Prepare cup) Glutinous Rice *short grain preferred
  2. Prepare cup) Japanese Short Grain Rice
  3. Take Thinly Sliced Pork OR Pork Mince
  4. Make ready small piece Ginger *sliced into thin strips OR finely chopped
  5. Prepare Sesame Oil
  6. Take Bamboo Shoots (I use canned cooked Bamboo Shoots)
  7. Prepare Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
  8. Prepare Carrot *about 80g
  9. Make ready Soy Sauce
  10. Take Sugar
  11. Prepare Sake OR Water
  12. Get Frozen Peas
  13. Prepare Soup
  14. Take Chicken Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 2 teaspoons
  15. Make ready Soy Sauce *depends on the saltiness of the stock
  16. Prepare Oyster Sauce
  17. Take Mirin

Especially the one my mother cooks by steaming. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves. The triangular shaped dumplings are usually cooked by steaming. Pork 'Okowa' Steamed Glutenous Rice Hello everybody, it is me, Dave, welcome to our recipe page.

Instructions to make Pork ‘Okowa’ Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
  3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
  4. Make soup by mixing all the ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  6. Press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

The triangular shaped dumplings are usually cooked by steaming. Pork 'Okowa' Steamed Glutenous Rice Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pork 'okowa' steamed glutenous rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty.

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