Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eight treasures stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eight Treasures Stir-fry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Eight Treasures Stir-fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The Best New And Exclusive Varieties For Your Gardens! This Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai.
To get started with this recipe, we have to first prepare a few ingredients. You can have eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eight Treasures Stir-fry:
- Get <Main Ingredients> *This time I used these eight main ingredients
- Prepare 1/4 Wombok
- Prepare 1 Carrot
- Make ready 10 cm Daikon Radish
- Prepare 4 Shiitake
- Prepare 100 g Bamboo Shoots
- Take 250-300 g Pork Belly *thinly sliced
- Prepare 1/2 Squid
- Make ready 12 Prawns
- Prepare *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
- Get <Other Ingredients>
- Get 2 tablespoons Potato Starch
- Prepare 2 tablespoons Water
- Prepare 1 tablespoon Sesame Oil
- Get 1 tablespoon Rice Vinegar
- Get <Soup Ingredients>
- Make ready 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Make ready 1 small piece Ginger *grated
- Prepare 1/2-1 teaspoon Salt
- Prepare 1 tablespoon Mirin
- Make ready 1/2 tablespoon Soy Sauce
- Take White Pepper as required
This is a very popular stir-fry dish in Japan. It's a dish consisting of vegetables, pork, prawns, squid, etc. stir-fried and thickened with potato starch. The dish is called 'Happō-sai' in Japanese and that means 'Eight Treasure Ingredients' as the number eight is the lucky number in our culture. Eight Treasures Stir-fry This is a very popular stir-fry dish in Japan.
Steps to make Eight Treasures Stir-fry:
- Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
- Place Potato Starch and Water in a small bowl or cup and mix well.
- All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
- Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
- Add the soup and cook a few more minutes until vegetables are cooked.
- Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
- Sprinkle Rice Vinegar over and stir.
- Enjoy with freshly cooked rice.
The dish is called 'Happō-sai' in Japanese and that means 'Eight Treasure Ingredients' as the number eight is the lucky number in our culture. Eight Treasures Stir-fry This is a very popular stir-fry dish in Japan. It's a dish consisting of vegetables, pork, prawns, squid, etc. stir-fried and thickened with potato starch. The dish is called 'Happō-sai' in Japanese and that means 'Eight Treasure Ingredients' as the number eight is the lucky number in our culture. My favorite dish with quail egg is "Happosai", literally meaning eight treasure stir fry.
So that is going to wrap this up with this exceptional food eight treasures stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
