Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian bubur ayam - chicken congee. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Indonesian Bubur Ayam - Chicken Congee is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Indonesian Bubur Ayam - Chicken Congee is something which I’ve loved my whole life.
Taking an analogy from the world of music, bubur ayam is an orchestra, and not a single piece. It means bubur ayam is not just about the congee. It is also about the chicken simmered in spiced broth, then lightly fried and shredded. It is the said broth, strained, and serve along with the congee.
To get started with this recipe, we have to first prepare a few components. You can cook indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:
- Prepare rice cooker cup rice
- Make ready bay leaves
- Make ready water
- Get salt
- Make ready Fried chicken & chicken broth
- Prepare lemongrass, bruised and knotted
- Make ready kaffir lime leaves
- Prepare bay leaves
- Take pair of chicken breast
- Get chicken stock
- Prepare salt, or to taste
- Make ready white pepper, or to taste
- Make ready sugar, or to taste
- Take Spice paste (grind the following together)
- Make ready shallots
- Take garlic
- Get toasted candlenut
- Get ground coriander
- Take ground turmeric
- Make ready Accompaniments
- Get Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
- Prepare Prawn crackers
- Prepare Fried shallots
- Prepare Thinly sliced spring onions
- Get Sweet soy sauce
- Take Fried soybean
Bubur means congee or rice porridge and ayam means chicken while kuning means yellow in Indonesian. I believe Bubur Ayam Kuning from Cirebon as I recalled there was a Bubur Ayam Kuning Cirebon hawker at Blom M, Jakarta where I used to eat it back when I was in Indonesia. To get the sense of street food hawkers in Indonesia, I purposely looked for the specific bowl. Bubur Ayam (Chicken congee) Congee is a type of thick soup or stew porridge made from rice or legumes, heated and stirred until thick, and typically eaten for breakfast.
Instructions to make Indonesian Bubur Ayam - Chicken Congee:
- Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
- Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
- Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
- To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.
To get the sense of street food hawkers in Indonesia, I purposely looked for the specific bowl. Bubur Ayam (Chicken congee) Congee is a type of thick soup or stew porridge made from rice or legumes, heated and stirred until thick, and typically eaten for breakfast. Bubur Ayam or chicken congee is a type of congee that is consumed by Indonesian. Besides the traditional chicken congee, the instant congee is now common. Bubur Ayam (Chicken Rice Congee or Chicken Rice Porridge) is considered as breakfast in Indonesia.
So that’s going to wrap it up for this exceptional food indonesian bubur ayam - chicken congee recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
