Fried Chicken Asian Rice Bowl
Fried Chicken Asian Rice Bowl

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried chicken asian rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Delicious food from Fried Chicken delivered to your door. Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. Shred any leftover chicken from the satay chicken rice bowl. Heat some oil in a frying pan and add any leftover rice, sauce and extra soy, then stir-fry with a handful of frozen peas and the shredded chicken until hot.

Fried Chicken Asian Rice Bowl is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried Chicken Asian Rice Bowl is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken Asian Rice Bowl:
  1. Prepare Chicken Nuggets
  2. Get Chicken, skinless, boneless
  3. Take egg
  4. Make ready cornstarch
  5. Take all-purpose flour
  6. Prepare salt
  7. Take ground black pepper
  8. Prepare water
  9. Take hot sauce (optional)
  10. Get oil for pan frying
  11. Make ready all-purpose flour
  12. Prepare base
  13. Prepare oil
  14. Get yellow onion, rough chop
  15. Make ready garlic chopped
  16. Get Sauce
  17. Get honey
  18. Get oyster sauce
  19. Make ready sesame oil (or oil of your choosing)
  20. Prepare soy sauce
  21. Make ready hot sauce (optional)
  22. Make ready salt (to taste)
  23. Take ground black pepper (to taste)
  24. Prepare vinegar
  25. Get Chicken broth or water
  26. Prepare Slurry
  27. Take cornstarch
  28. Take water
  29. Make ready Finish
  30. Take cooked rice per serving
  31. Take sesame seeds (optional)
  32. Make ready Green onion, diced (optional)

The chicken is marinated in a Chinese seasoning of soy sauce, ginger, sweet bean sauce, and sesame oil before frying to golden and coated with a savory scrumptious sauce. And even if you do get sick of these Sesame Chicken Rice Bowls or need to stretch it all out, you can always switch it up by adding in extra veggies or toppings to make the recipe a bit different for the work week. I love adding in mushrooms, bean sprouts, broccoli and baby corn to stir fries, so you could always add these things in after or even add another protein like shrimp and stir fry. I use mine all the time to quickly chop up vegetables.

Steps to make Fried Chicken Asian Rice Bowl:
  1. Cut chicken into bit sized, nugget pieces
  2. Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
  3. Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
  4. Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
  5. Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
  6. Put the chicken pieces in the batter, stir well until all coated.
  7. When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
  8. Carefully remove all but about 2-3 tablespoons of the oil.
  9. Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
  10. Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
  11. Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
  12. Add the broth, allow to simmer for 3 minutes.
  13. Stir the cornstarch and water together from the slurry section.
  14. While stirring the broth mix, slowly add the slurry
  15. Bring to a boil for about 30 seconds, turn down heat to a simmer.
  16. Cook until the mixture thickens to your liking. Usually 2-4 minutes.
  17. Add the chicken pieces back in. Stir to coat.
  18. Serve with rice, garnish with green onion and sesame seeds if you choose.

I love adding in mushrooms, bean sprouts, broccoli and baby corn to stir fries, so you could always add these things in after or even add another protein like shrimp and stir fry. I use mine all the time to quickly chop up vegetables. I especially love using it to dice onions, because it saves me from all the tears! The best chicken fried rice I have ever had was from a street food stall in China. Instead of tough, over-cooked chicken, with the fried rice as an afterthought, the dish was cooked fresh from scratch.

So that’s going to wrap this up for this special food fried chicken asian rice bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!