Low Calorie Asian Soup
Low Calorie Asian Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, low calorie asian soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Low Calorie Asian Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Low Calorie Asian Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Limited Time Left so Order Now. Today, I want to introduce ten Asian soup recipes that are hearty, low in calories, and quick to cook. The best part is, you can easily tweak them into one-dish meals using whatever ingredients you have in the fridge. It really eases the burden of coming up with ideas for dinner during a busy week.

To begin with this recipe, we have to first prepare a few components. You can cook low calorie asian soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie Asian Soup:
  1. Take 1 teaspoon sesame oil
  2. Take 6 large cremini mushrooms, sliced
  3. Take 4 garlic cloves, minced
  4. Make ready 1 tablespoon sriracha
  5. Prepare 8 cups fat free chicken broth, or just enough to cover
  6. Take 1 tablespoon rice wine vinegar
  7. Prepare 3 tablespoons soy sauce
  8. Take 1/2 tablespoon salt
  9. Get 1/2 teaspoon white pepper
  10. Take 1 large head, cleaned, bok choy, roughly cut
  11. Get 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
  12. Prepare 1 can sliced water chestnuts with juices, 8 ounce can

Today, we're going to make a special dish, low calorie asian soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This vegetarian soup is packed with vegetables and lentils - it's healthy, low fat and full of flavour.

Instructions to make Low Calorie Asian Soup:
  1. In a Dutch oven, over medium heat, add sesame oil.
  2. Add in mushrooms and bok choy. Stir.
  3. Add all ingredients, stir and bring to low boil.
  4. Turn down to simmer and cook for 25 minutes.
  5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
  6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.

For mine, I'm gonna make it a bit tasty. This vegetarian soup is packed with vegetables and lentils - it's healthy, low fat and full of flavour. Mix the ginger with the whites of the spring onions, soy sauce, sesame oil and garlic. Hot and sour soup is made with mushrooms, bamboo shoots, eggs, and ginger in chicken broth. It also contains vinegar and spices, which add the hot and sour components to the dish.

So that’s going to wrap this up for this exceptional food low calorie asian soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!