Delicious Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:

1. Get 1 book choy
2. Take 4 homemade Asian style meatballs
3. Make ready 2 soy puff optional
4. Get 4 oz brown rice pasta
5. Get 1 Tsp pickled chili optional
6. Make ready 16 oz chicken stock

Instructions to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:

1. Bring chicken stock into a boil and add meatballs, soy puff.
2. In a separate pot, boil brown rice pasta according to the package instructions.
3. Once the pasta is almost done. Throw in the soup bokchoy that had been cut into about 1 inch in length. Add drained pasta and adjust seasoning.
4. Right before serving, sprinkle a table spoon of pickled chili.

So that is going to wrap it up with this exceptional food bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!