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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Asian Pork and vegetable in spicy garlic brown sauce is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Make ready Brown sauce
2. Make ready 1/3 cup soy sauce
3. Take 1/2 cup chicken stock
4. Make ready 1/3 cup rice wine
5. Take 1 tbsp sesame oil
6. Make ready 1 tbsp chili oil
7. Make ready 2 1/2 tbsp brown sugar
8. Take 1 tbsp minced ginger
9. Get 1 tbsp minced garlic
10. Prepare Pork marinate
11. Take 2 thick center cut chops sliced
12. Make ready 3 tbsp Worcestershire
13. Take Tbsp Soy sauce
14. Get 1/2 cup Olive oil
15. Make ready 3 tbsp Teriyaki
16. Make ready 1/2 cup Brown sugar
17. Take 2 tbsp Crushed red pepper
18. Get Marinate up to 3 days and then slice for cooking
19. Take Veggies
20. Make ready 1 Cup each
21. Prepare Broccoli
22. Get Snow peas
23. Take Red pepper
24. Take 1 large carrot julienned
25. Get Small can mushrooms
26. Get Halved whole baby corn
27. Make ready Bunch green onions sliced on the bias

Great recipe for Asian Pork and vegetable in spicy garlic brown sauce. Namely, the celtuce, wood ears, ginger, garlic, etc. Heat canola oil in a large nonstick skillet over medium-high heat. Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime.

Steps to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft
2. Add brown sauce mixture and simmer for about 10 minutes
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

Heat canola oil in a large nonstick skillet over medium-high heat. Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime. The longer the noodles, the longer your life! Be sure to thinly slice the pork and mushrooms so they cook. Add pork to pan; season with salt and pepper.

So that’s going to wrap this up with this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!