Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rice-ah-roni. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl. Rice-A-Roni is a pilaf-like boxed food mix that consists of rice, vermicelli pasta, and seasonings. To prepare, the rice and pasta are browned in butter, then water and seasonings are added and simmered until absorbed. It is a product of PepsiCo's subsidiary the Quaker Oats Company Rice-ah-Roni I came across a video for this on YouTube in my never ending quest for new and exciting side items.
Rice-ah-Roni is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Rice-ah-Roni is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have rice-ah-roni using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice-ah-Roni:
- Get 3 tbsp. unsalted butter
- Make ready 1/2 yellow onion, diced
- Prepare 1 cup orzo pasta (or broken up spaghetti would be fine)
- Prepare 2 cloves garlic, minced
- Make ready 1 cup long grain white rice (I use Jasmine rice)
- Make ready 3 cups unsalted chicken broth
- Make ready 1 tsp. salt
- Get 1/2 tsp. salt free all purpose seasoning
- Prepare 1/4 tsp. black pepper, garlic powder, paprika, dry mustard
- Make ready 1/8 tsp. cayenne, turmeric, coriander
- Get 2 tsp. dried parsley
Add the onion and cook for another two minutes. Add the chicken stock, salt and herbs and stir to combine. Heat the butter over med-high heat in a large, deep skillet with a tight fitting lid. Once it's melted, add the onion and the orzo.
Instructions to make Rice-ah-Roni:
- Heat the butter over med-high heat in a large, deep skillet with a tight fitting lid. Once it's melted, add the onion and the orzo. Cook, stirring often, until the onion is translucent and the orzo has begun to turn golden.
- Stir in the seasonings (except for the parsley), the garlic and the rice. Cook and stir for another minute or two. Then add in the broth and let it come to a boil.
- Place the lid on and turn the heat to low. Let this cook, covered, without lifting the lid for 17 minutes. Then turn off the heat, but leave the skillet undisturbed with the lid still on for an additional 5 minutes.
- After the 5 minutes are up, remove the lid, add the parsley and fluff with a fork. Serve immediately and enjoy!
Heat the butter over med-high heat in a large, deep skillet with a tight fitting lid. Once it's melted, add the onion and the orzo. Cook, stirring often, until the onion is translucent and the orzo has begun to turn golden. Stir in the seasonings (except for the parsley), the garlic and the rice. While it's truthful this neat side dish was invented inwards The City, to telephone cry upwardly it "the San Francisco treat" is a fleck of a stretch.
So that’s going to wrap this up with this exceptional food rice-ah-roni recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
