Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and sausage gumbo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and sausage gumbo is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken and sausage gumbo is something which I have loved my entire life. They are nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Helping you cut the cost of pet care. A delicious Cajun-style dish, made by simmering chicken, smoked sausage, onion, green pepper and celery together in a Creole sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and sausage gumbo using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and sausage gumbo:
- Make ready 3 sausages, cut
- Prepare 2 chicken breasts, cut
- Prepare 1 can of whole tomatoes (cut in quarters)
- Get 1/2 onion, chopped
- Prepare 2 celery stalks chopped
- Get 1/2 bell pepper, chopped
- Get 3/4 all-purpose flour
- Get 3/4 vegetable oil
- Make ready 4 garlic cloves, minced
- Take 1 can of corn
- Prepare 1 cup whole okra, cut in halves
- Take 1 Creole seasoning, to taste
- Make ready 1 salt/pepper to taste
- Take 1 cayenne pepper, lightly to taste
- Make ready 1 crushed red pepper, lightly to taste
- Prepare 4 cup chicken broth
- Take 1 rice
- Prepare 1 hot sauce, squirt
- Prepare 1 worcestershire sauce, squirt
Spoon off any fat from surface of gumbo. This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is just pure comfort. Of all the gumbos, chicken and smoked sausage gumbo defines rural Cajun food culture.
Instructions to make Chicken and sausage gumbo:
- Add flour and oil, whisk and stir constantly until it turns color of chocolate (20-25 minutes)
- Mixed in diced vegetables for 5 minutes
- Add chicken, sausage, garlic and seasonings
- Add chicken broth, corn, okra, and tomatoes
- Bring to boil and let simmer on low/medium heat, stirring occasionally
- Serve over rice
Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is just pure comfort. Of all the gumbos, chicken and smoked sausage gumbo defines rural Cajun food culture. Remove chicken from water, but keep the broth for later use. Let chicken cool, shred, then set aside and slice Andouille sausage. How to Make Cajun Chicken and Sausage Gumbo Brown the Chicken and Andouille.
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