NYC Gumbo
NYC Gumbo

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nyc gumbo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

NYC Gumbo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. NYC Gumbo is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook nyc gumbo using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make NYC Gumbo:
  1. Prepare Spicy Sausage (Conecuh or Andouille)
  2. Get Shrimp (or Chicken Breast)
  3. Take Rice (Un-cooked)
  4. Make ready Unsalted Butter
  5. Make ready Flour (all-purpose)
  6. Prepare Canola Oil
  7. Prepare Yellow Onions (2 Medium Onion / Chopped)
  8. Prepare Celery Stalks (3 sticks / Chopped)
  9. Make ready Green Bell Peppers (2 Peppers / Chopped)
  10. Make ready Garlic (2 Cloves)
  11. Get fresh Okra (or Zucchini)
  12. Make ready Tomatoes (or Diced Can)
  13. Prepare Creole seasoning
  14. Take Smoked Paprika
  15. Prepare Thyme
  16. Make ready Parsley (Chopped)
  17. Prepare Gumbo File
  18. Make ready Bay Leaves
  19. Get Hot Sauce
  20. Get Worcestershire Sauce
  21. Take Chicken Bouillon powder (or 1 cube)
  22. Make ready Chicken Stock

Subscribe to: Posts (Atom) Simple theme. Share your videos with friends, family, and the world Dumbo (or DUMBO, short for D own U nder the M anhattan B ridge O verpass) is a neighborhood in the New York City borough of Brooklyn. The area known as DUMBO used to be known as Gairville. Gumbo (Louisiana Creole: Gombo) is a soup popular in the U.

Steps to make NYC Gumbo:
  1. Ingredient Prep (20 min): - In this section we will prepare the ingredients so you aren't running around mid cooking. This whole dish takes place in a large Dutch Oven, keeping the stove peaceful and cleaner. - - The Okra can be a bit slimy. Soaking it in vinegar for 30 min with a wash. Grill on a high heat and cut. - - 1. Chop Celery - 2. Chop Onion - 3. Chop Peppers - 4. Cut Okra into 1/2in. pieces - 5. Mince Garlic - 6. Chop Parsley - 7. Chop Tomatoes - 8. Spice Chicken (Salt and Pepper) - 9. Cut up Sausage
  2. Meat Cook (20 min): - We will be cook out meats first. If you chose the Shrimp route, that will be cooked at the end. When removing the meat, leave the fond (meat drippings). - - 1. Add oil to the Dutch Oven on a medium-high heat. - 2. Cook the chicken on both sides until brown (4-5 min per side) - 3. Remove the chicken and add the Sausage. - 4. While Sausage cooks, move around so both sides of pieces are browned - 5. Remove Sausage, leaving the fond.
  3. Making the Roux (20-30 min): - This will be our gumbo base. We MUST keep and eye on this since it can burn. - - Add the Butter (1/4 cup), Oil (1/4 cup) to the Dutch Oven with the fond. Whisk the Flour (1/2 cup) as we add it to the roux. Now bring the roux to a medium heat and whisking for 20-30 min, until a caramel color. - - Once finished, remove from the stove to let it cool for a little bit. (not sure how long though…)
  4. Adding the Trinity (8-10 min): - Add and Cook the following for 8-10 min. Stir too! - - Onion - - Celery - - Green Peppers - - Garlic
  5. Adding Some More (5 min): - Add and Cook the following for 5 min again. More stirring! - - Sausage - - Chicken (if you have it) - - Creole Seasoning (1 Tbsp.) - - Paprika (1/2 Tbsp.) - - Thyme (1 Tbsp.) - - Bay Leaves (3) - - Chicken Bouillon (1 cube or tsp.)
  6. Adding the Rest and Simmer(2 Hours): - After the final ingredient below. Bring this beast to a boil then reduce to low heat and simmer for 2 hours. - - Tomatoes - - Chicken Stock - - Worcestershire - - Hot Sauce
  7. Post Simmer Step (5 min) - Remove Bay Leaves and add if you have shrimp, add it to the gumbo to cook for 5 min.
  8. Finish and Serve: - Add Parsley, and Gumbo powder. Serve

The area known as DUMBO used to be known as Gairville. Gumbo (Louisiana Creole: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Cajun/Creole "holy trinity" ― celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves).

So that’s going to wrap this up for this exceptional food nyc gumbo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!