Chicken and Okra stew
Chicken and Okra stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and okra stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken and Okra stew is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken and Okra stew is something which I’ve loved my entire life.

We Have Almost Everything on eBay. Find Your Favorite Movies & Shows On Demand. This hearty Chicken and Okra Stew is something like Brunswick stew, that old-fashioned Southern favorite—only the Haitian version is certainly fierier, thanks to the habanero. If you don't like it quite so spicy, use a seeded, minced jalapeño, which is somewhat fruitier and not as powerful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and okra stew using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Okra stew:
  1. Prepare The Stew
  2. Take 2 chicken thighs
  3. Get 2 tbsp Greek yogurt (optional)
  4. Get 2 tsp cajun/creole seasoning (Like Tony Cachere's)
  5. Make ready 1 tsp olive oil
  6. Prepare 1 onion, chopped
  7. Take 3 carrots, sliced at an angle
  8. Prepare 5 cloves garlic, minced or grated
  9. Make ready 1 tsp cumin
  10. Make ready 1 tsp sage
  11. Prepare 2 tsp paprika
  12. Make ready 1/2 tsp cinnamon
  13. Get 1/2 tsp turmeric
  14. Prepare 1/2 tsp black pepper
  15. Make ready 1 tsp salt
  16. Prepare 3 cups chicken broth, bone broth, etc. Your choice
  17. Take 4 roma tomatoes, blended
  18. Get 1 small can diced tomatoes
  19. Get About 25-30 whole okra
  20. Take Some chopped La Costena canned chilies, or chili powder (spicy!)
  21. Get The Rice (Shaami Style)
  22. Make ready 2 cups basmati white rice (or long grain white)
  23. Take 1/2 cup broken vermicelli noodles
  24. Get 2 tbsp olive oil
  25. Prepare 1/2 tsp salt

Add the paprika, cumin and cayenne. This traditional chicken stew with potatoes and okra is a healthy, one-pot dinner that will transfer you inside the warm and cozy kitchen of a Greek grandma. This Greek chicken stew with okra and potatoes can also be made with rabbit, something that for me makes it even more appealing and traditional. Place the okra in a baking pan and add the sauce from the pan.

Steps to make Chicken and Okra stew:
  1. Before cooking, marinate chicken thighs in the cajun seasoning and yogurt. (Yogurt has enzymes that help it become very tender, but it could be subbed for oil or even pineapple juice.) Leave in fridge for anywhere from 30 minutes to overnight.
  2. Once marinated, get a cast iron skillet on medium-high heat. Add 1 tsp oil. Brown chicken thighs each side for 3 minutes (they do not need to be completely cooked).
  3. Remove chicken, and save the juices. Saute the onion in the remaining juices for 3 minutes, then add carrots, and cook for 2 additional minutes. Then, add garlic and ALL spices and cook for 1.5 minutes.
  4. In a large pot, add the sauteed veggies, broth, blended tomatoes, canned tomatoes, and optional chilies.
  5. Cover mixture and let simmer for 15 minutes.
  6. While stew is simmering, shred chicken and rinse okra.
  7. For the rice: rinse rice until the water runs clear. I like to put it in a bowl and get in there with my hands. Let the rice soak in water for 10 minutes, or until you can break a grain between your thumbnail and finger. Brown the broken vermicelli on medium heat, about 3-4 minutes. Watch carefully so they don't burn! Drain the rice, add it to the same pot as the pasta. Add 3.5 cups of water, bring it to a boil, cover, and turn back down to low for 15 min. Fluff it
  8. Add the shredded chicken and okra into the stew, and simmer it for 8 minutes. Remove from heat.
  9. Serve the stew on top of the rice. Feel free to be creative with the recipe and sub as needed! Enjoy.

This Greek chicken stew with okra and potatoes can also be made with rabbit, something that for me makes it even more appealing and traditional. Place the okra in a baking pan and add the sauce from the pan. Mix to completely coat the okra in the sauce. Cover with parchment paper and aluminum foil. Increase heat to medium, add okra, corn, and tomatoes, and bring to a boil.

So that is going to wrap it up for this special food chicken and okra stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!